Today's recipe - a hummus type dip that I'm taking to the screening of our 48hour film re-edit.
Very simple. I've just whizzed up 2 cooked carrots, and a tin each of chickpeas and 4 bean mix, with lemon pepper, lemon juice and a bit of olive oil (not much, just a spoonful).
To be served with celery and carrots - let's see what the reviews are!
Dad tried some with his steak - and thought it had zing. He's not usually one for dips, so that's a good sign.
Reviews: not bad, 2 small carrots better than 3 large ones. More chickpeas would be better I think.