This is my blog, specially for recipes and thoughts about food.
In a few weeks I'll be a cook at YogaPlus (www.yogaplus.co.uk) in Crete, and I thought I'd put a few recipes here, for anyone who is interested.
I've cooked all my life. One of my earliest memories was of filling milk bottles to measure a pint of water when making Maggi packet soups for lunch with my mother as a toddler.
I got my first cookbook the Christmas I was 4 - the "Mary Mouse Cookbook". I still have it!
At times I've stopped cooking - when I lived in London and worked as a lawyer, and was out every night I ate out a lot, and lost the urge to cook.
My favourite kind of cooking challenge is to take a limited range of ingredients, including leftovers, and put them together in an unusual way. Cooking at YP is right up my sleeve, as the supply of the usual vegetarian and vegan food staples is limited (no soy products, for example).
Anyway, here is the blog - let's see what comes of it!